Let’s celebrate together…

Welcome to The Garden Party — where exceptional food meets unforgettable experiences. Our event division specializes in private chef services designed to elevate your next gathering, whether it’s a cozy dinner party, a milestone celebration, or a luxury tasting event.

From multi-course tasting menus to family-style feasts, we create custom culinary experiences in the comfort of your home, vacation rental, or private venue.

What We Offer

Curated Tasting Menus ($145+ pp): Indulge in a fine-dining experience with a personalized multi-course tasting menu, plus tablescape planning, fresh florals and custom printed menus. Perfect for a Bachelor or Bachelorette Party, Birthday or Anniversary Dinner, or simply to celebrate your next special occasion. (3-8 courses offered; customizations welcome)
Elevated Family-Style Dining ($75+ pp): Bring your favorite people or clients together over a comforting, communal-style meal. Our family-style menus feature generous portions, bold flavors, and dishes everyone will love — ideal for family gatherings, retreats, reunions, and relaxed celebrations; served as an elevated buffet.
Intimate Weddings ($150+pp): We specialize in intimate wedding dinners, creating custom menus that reflect your unique taste and love story. Whether you're planning a romantic elopement or a small celebration with close friends and family, we bring fine dining to your table — fresh, seasonal ingredients, beautifully presented, and flawlessly executed. Serving Charlotte, North Carolina and surrounding cities.

Questions about our private chef services and/or want to discuss your upcoming event? Text us. We are ServSafe Certified & Insured.

Event Intake Form

Name

First Name

Last Name

Cell Phone

(###)

###

####

Event Address

Home? Rental?

Date and timeframe

Type of event

Dinner Party, Birthday Celebration, Wedding, Shower, Corporate Event, Holiday/Seasonal Gathering, Other (please specify)

Number of people

Please list adults and kids

Budget (per guest and/or overall)

Preferred Meal Style

Plated, Coursed Tasting, Family-Style, Cocktail Reception, Hors d’Oeuvres/Canapés, Other (please specify)

Does anyone in your party have any allergies, dietary restrictions, or sensitivities?

If allergy, please list severity.

Which menus are you interested in?

Italian-inspired

Mediterranean

French-inspired

American

Mexican-inspired

As a private chef business (versus a caterer) we cook on-site at the event location. Will we have access to the kitchen for at least 4 hours prior to event start time?

We always clean up after ourselves!

Please provide any additional information that will help us tailor the event to your needs.

How did you hear about us?

Our fennel and blood orange salad: fennel, orange and grapefruit segments, fresh herbs, micro greens, and olive oil.

Joanna, on a travel gig in Asheville, preparing roasted vegetables for the group.

A birthday dinner spread, complete with our signature flower salad, sliced local sourdough bread, vegetables, and a decorated birthday cake.

Chocolate cake, garnished with raspberries, edible flowers, and extra frosting.

Prosciutto and Melon, garnished with edible flowers, micro greens, lemon zest, black pepper, and olive oil.

One of our date night tablescapes; featuring a floral tablecloth, pink tulips, and customized printed menu cards.

We are an all female team! Teamwork makes the dream work.

Slices of toasted local sourdough bread topped with goat cheese, herbs, and a pink edible flowers.

We love preparing tasting menus! Here's the main course being garnished.

Our signature butternut squash soup: squash puree topped with chopped almond bark and olive oil.

Our signature lemon sorbet, with fresh mint.

"Secret Garden" cheese platter featuring assortment of cheeses, dried apricots, walnuts, and edible flowers.

Truffle Tortelloni garnished with microgreens and black pepper.

Tiramisu, featuring layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder.

Toasted sourdough bread slices topped with goat cheese, herbs, and edible flowers.

Charcuterie board with cheese, meats, grapes, dried fruits, nuts, and edible flowers - a starter for a tasting dinner.

Two bowls of squash soup topped with almond bark and drizzled with honey.

Our signature lamb meatballs, plated with carrots and potatoes, topped with green herb sauce and microgreens.

A simple dinner tablescape featuring custom printed menus, candles and flowers.

Several plates of our signature winter green salad with radish slices, endive and blue cheese.

Slices of citrus olive oil cake with whipped mascarpone cream and colorful edible flower petals.

Truffle Tortelloni, garnished with herbs and lemon zest.

Wild caught Corvina, topped with fennel salsa verde, garnished with a dried lemon slice, accompanied by roasted carrots and sautéed Swiss Chard.

GIVE THE GIFT OF A PRIVATE CHEF

Thoughtful, unique, and sure to impress—it's the ultimate gift for any occasion. Whether it's a special celebration or an intimate date night dinner, this gift card lets your loved one enjoy restaurant-quality dishes in the comfort of their own home.

PURCHASE A GIFT CARD