Our “why” is simple: to make gathering around the table joyful, effortless, and memorable again. We believe dinner isn’t just a meal — it’s an experience — one that brings people together in a meaningful way.
Female-founded and run, The Garden Party was founded by Joanna Adduci Reed. Inspired by her Italian heritage and early memories cooking with her grandfather, Joanna developed a lifelong passion for food, service, and the art of bringing people together.
That passion grew into years of global culinary exploration and professional training, with experience spanning the United States, Europe, Asia, and the Caribbean. Combined with a background in food writing and brand storytelling, Joanna built The Garden Party to offer more than just meals — creating thoughtfully designed, in-home culinary experiences from start to finish.
Today, our all-female team brings that vision to life in Charlotte, North Carolina, offering:
Private chef dinners
In-home cooking classes (for adults and kids)
Birthday parties and milestone celebrations
Curated, supper club-style gatherings
Thoughtfully designed grazing tables
From menu development and sourcing to hands-on instruction, service, and full cleanup, every detail is handled with care — so hosts can be fully present with their guests.
At its core, The Garden Party is about connection: elevated yet approachable food, memorable hospitality, and creating space for people to gather, celebrate, and make “core” memories.
